For 4 drinks
10 cl Mozart Coconut Chocolate Liqueur
3 Teaspoon Dark chocolate cream
1 cl Maple syrup (or rice syrup)
Before mixing, first prepare the coconut rim on the glass. To do this, place chocolate sauce on the outer rim of the glass and then dip into coconut flakes. Mix the ingredients with ice cubes in a cocktail shaker or any screwtop jar. Then strain the Choctail into a Mozart Cupcake Glass.