Mozart Coffee Chocolate

Espresso Caramel Brownie

Mozart Chocolate Espresso Caramel Brownie
Ingredients

For 4 drinks

8 cl Mozart Chocolate Coffee
4 cl Cream with a pinch of vanilla sugar
2 teaspoon Caramel sauce
1 teaspoon Cocoa powder

Decoration

Ground coffee beans

Mixing

Pour all ingredients into a cocktail shaker or any screw-top jar and stir well until the caramel and cocoa powder have been completely dissolved. Add ice cubes and mix it well. Strain the drink into the Mozart Espresso Glass. Top with ground coffee beans.