Espresso Caramel Brownie
For 4 drinks
8 cl Mozart Coffee Chocolate Liqueur
4 cl Cream with a pinch of vanilla sugar
2 teaspoon Caramel sauce
1 teaspoon Cocoa powder
Ground coffee beans
Pour all ingredients into a cocktail shaker or any screw-top jar and stir well until the caramel and cocoa powder have been completely dissolved. Add ice cubes and mix it well. Strain the drink into the Mozart Espresso Glass. Top with ground coffee beans.