Mozart White Chocolate

Chocolate Coconut Cake

Mozart White à la Chocolate Coconut Cake

For 4 drinks

6 cl Mozart White Chocolate Liqueur
3 cl Coconut liqueur
3 cl Condensed milk


Coconut flakes (roasted)
Sugar sirup


Mix all the ingredients with ice cubes in a cocktail shaker or any screw-top jar and strain into the Mozart Cupcake Glass. To garnish your glass with a coconut rim, first dip the rim of the glass into sugar sirup and then into ground (roasted) coconut flakes.