Mozart Cream Chocolate

Chocolate Hazelnut Cake

Mozart Cream à la Chocolate Hazelnut Cake

For 4 drinks

8 cl Mozart Cream Chocolate Liqueur
4 cl Hazelnut liqueur
1 Teaspoon cocoa powder


Ground hazelnuts
Sugar sirup or chocolate sauce


Mix all the ingredients with ice cubes in a cocktail shaker or any screw-top jar. To garnish your glass with a hazelnut rim, first dip the rim of the glass into sugar sirup or chocolate sauce and then into ground hazelnuts. Then strain the choctail into the Mozart Cupcake Glass.