Mozart Cream Chocolate

Chocolate Punch Cake

Mozart Cream à la Chocolate Punch Cake

For 4 drinks

4 cl Mozart Cream Chocolate Liqueur
4 cl Mozart Strawberry Chocolate Liqueur 
2 cl Jamaica rum
6 cl cream


Layer the ingredients


Prepare the Choctail in the Mozart Cupcake Glass. For the first layer take Mozart Cream Chocolate Liqueur and pour it into the glass. Next add the Jamaican rum. Take Mozart Strawberry Chocolate Liqueur for the second layer and pour slowly into the glass, so it won't mix with the first layer. On top and as a last step pour the cream into the glass. Again, as slowly as possible to keep all the layers separate.