Mozart Dark Chocolate
Peanut Butter Brownie
Ingredients
For 4 drinks
12 cl Mozart Dark Chocolate Liqueur
2 cl Milk
3 Teaspoons peanut butter (creamy)
Decoration
Ground peanuts
Mixing
Mix all the ingredients with ice cubes in a cocktail shaker or any screw-top jar. Strain the choctail twice into the Mozart Cupcake Glass. Top with ground peanuts.
