Pumpkin Chocolate Cheesecake
For 4 drinks
8 cl Mozart Pumpkin Spice Chocolate Liqueur
2 cl Maple sirup
6 Teaspoons yoghurt
Pumpkin seeds (roasted and chopped)
Mix all the ingredients with ice cubes in a cocktail shaker or any screw-top jar. To garnish your glass, first mix the cookie crumbles with the roasted and chopped pumpkin seeds. Then dip the rim of the glass into sugar sirup and then into the cookie-pumpkin-seed mix. Now strain the choctail into the Mozart Cupcake Glass and top with ground nutmeg.