Mozart Pumpkin Spice Chocolate

Pumpkin Chocolate Cheesecake

Mozart Pumpkin Spice à la Pumpkin Chocolate Cheesecake

For 4 drinks

8 cl Mozart Pumpkin Spice Chocolate Liqueur
2 cl Maple sirup
6 Teaspoons yoghurt


Cookie crumbles
Pumpkin seeds (roasted and chopped)
Ground nutmeg 
Maple sirup



Mix all the ingredients with ice cubes in a cocktail shaker or any screw-top jar. To garnish your glass, first mix the cookie crumbles with the roasted and chopped pumpkin seeds. Then dip the rim of the glass into sugar sirup and then into the cookie-pumpkin-seed mix. Now strain the choctail into the Mozart Cupcake Glass and top with ground nutmeg.