Mozart Coffee Chocolate

Chocolate Truffle Delight

Chocolate Truffle Delight

For 1 drink

5 cl Mozart Coffee
20 cl whole milk
2 tablespoons chocolate caramel truffle
4 cl raspberry juice
2 tsp date syrup



Whipped cream
Chocolate truffle praline
Truffle cake piece
Coffee Beans


Put all the ingredients in a blender and mix well. Strain the choctail into a large glass jar. Add whipped cream and garnish with a chocolate truffle praline, raspberries and coffee beans. Top with a truffle cake piece.