Mozart Pumpkin Spice Chocolate

Chocolate Cinnamon Twist

Chocolate Cinnamon Twist

For 1 drink

5 cl Mozart Pumpkin
20 cl whole milk
3 tbsp cinnamon ice or vanilla ice cream with a pinch of cinnamon
6 cl plum juice
2 tbsp plum jam


Whipped cream
Cinnamon bun(s)


Put all the ingredients in a blender and mix well. Strain the choctail into a large glass jar. Add whipped cream and garnish with fig pieces. Top with some cinnamon buns.