Dreamland
For 1 drink
4 cl Cognac (e.g. Remy VSOP)
3 cl Crazy Coffee Cordial*
1 cl Chamboard
Raspberry Crumbles
Espuma*
Mix all ingredients on ice cubes in a mixing glass and stir with a bar spoon. Put some ice cubes in a cocktail glass and strain the drink into it. Top with Espuma and raspberry crumbles.
*Espuma Dreamland Preparation
300 ml Mozart Cream Chocolate
150 ml raspberry puree
50 g Pro Espuma Cold
Stir 300ml Mozart Cream Chocolate with 150ml rasperry puree. Boil up and allow to cool down. Stir in 50g Pro Espuma Cold. Fill in an iSi®-Cream 0.5l bottle. Charge with 2 iSi®-Cream capsules. Store in a cool place for 20 minutes before using for topping on the drink.
*CRAZY COFFEE CORDIAL PREPARATION
Mix and boil up 1l base Cordial with 15 pcs of cardamom pot, 50g coffee beans, 1 pc of vanilla pod and 6g jasmin tea. Evacuate. Sousvide-Cooking for 2 horus at 50 degrees. Filtrate, bottle and chill.
Boil up 1l water with 600g sugar, 27g citric acid and 8g malic acid till everything is dissolved.
Making Of Video
Discover innovative cocktail culture in the heart of Vienna. In the middle of the historic old town is the "Josef", named after the grandfathers of the owners. Let yourself be inspired by contemporary and innovative cocktails, fine spirits and a small, exquisite selection of champagnes. The ambience of the bar is a mix of baroque and subtle contemporary design details. Modern kitchen techniques and classics with a "twist" determine the signature cocktails. Andrea Hörzer & Philipp M. Ernst have realized a dream with the "Josef" and are happy to open the doors for cocktail enthusiasts and lovers of fine spirits as hosts and bartenders!
