Pump (kin) it up
For 1 drink
3 cl Triple Malt Scotch Whisky (e.g. Monkey Shoulder)
2 cl Hazelnut Liqueur
2 cl Lemon juice
2 cl Sugar sirup
Dried pumpkin seeds
Espuma*
Mix all the ingredients with ice cubes in a cocktail shaker. Strain the drink in a vintage cocktail glass. Top with Espuma and dried pumpkin seeds.
*Espuma Pump (kin) it up Preparation
200 ml Mozart Pumpkin Spice Chocolate
100 ml Ginger juice
200 ml Coconut water
50 g Pro Espuma Cold
Stir 200ml Mozart Pumpkin Spice Chocolate with 100ml ginger juice, 200ml coconut water and 50g Pro Espuma Cold. Fill in an iSi®-Cream 0.5l bottle. Charge with 2 iSi®-Cream capsules. Store in a cool place for 20 minutes before using for topping on the drink.
Making Of Video
Discover innovative cocktail culture in the heart of Vienna. Josef", named after the grandfathers of the owners, is located in the heart of the historic old town. Let yourself be inspired by contemporary and innovative cocktails, fine spirits and a small, exquisite champagne selection. The ambience of the bar is a mix of baroque and subtle contemporary design details. Modern kitchen techniques and classics with a "twist" define the signature cocktails. Andrea Hörzer & Philipp M. Ernst, have made a dream come true with the "Josef" and are happy to open the doors as hosts and bartenders for cocktail enthusiasts & lovers of fine spirits!
