For 6 servings
15 ml Mozart Strawberry Chocolate Liqueur
15 ml Mozart Pumpkin Spice Chocolate Liqueur
150 ml strawberry juice
150 ml apricot juice
Mix the apricot juice with Mozart Pumpkin Spice Chocolate and the strawberry juice with Mozart Strawberry Chocolate. Pour half of the first fruit juice mixture into the ice lolly moulds and freeze for 2 hours. Then top up with the second fruit mixture and freeze again for at least 2 hours.