Mozart Cream Chocolate
Chocolate Coffee Glitter
Ingredients
For 1 drink
5 cl Mozart Cream Chocolate Liqueur
20 cl Whole milk
4 cl Espresso (cold)(more intense with 6 cl)
3 Tablespoons chocolate icecream
Decoration
Whipped cream
Mini muffin and / or chocolate chunk cookies
Chocolate sprinkles or sugar pearls (gold or silver)
Mixing
Put all ingredients in a blender and mix well. Strain the choctail into a large glass jar. Top with whipped cream and garnish with chocolate sprinkles or sugar pearls. Top it all with a mini chocolate muffin or some chocolate chunk cookies.
