Hot Chocolate Punch

For 1 drink

5 cl Mozart Pumpkin Spice Chocolate Liqueur
10 cl Whole milk
2 cl Apple-pie sirup
1 cl Rum

Whipped cream
Pumpkin seeds (chopped)
Ground nutmeg
Sugar sirup

Mix all the ingredients except Mozart Pumpkin Spice Liqueur and heat. Take a double-walled glass or any glass suitable for serving hot drinks. To garnish the glass with a pumpkin seed rim, first chop some pumpkin seeds. Then dip the rim of the glass into the sugar sirup and next into the pumpkin seeds. Pour the drink into the glass, add Mozart Pumpkin Spice Liqueur and stir well. Top with whipped cream and ground nutmeg.