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Mozart Chocolate Liqueur!

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Mozart Cream Chocolate

Gingerbread Hot Chocolate

Mozart Cream Gingerbread Hot Chocolate
Ingredients

For 1 drink

5 cl Mozart Cream Chocolate Liqueur
10 cl Whole milk
3 cl Gingerbread sirup (or 1 - 1 1/2 Teaspoons gingerbread spice)

Decoration

Whipped cream
Cinnamon
Cocoa powder
Gingerbread

Mixing

Heat the milk and gingerbread sirup. Pour into a double-walled glass or any glass suitable for serving hot drinks. Add Mozart Cream Chocolate Liqueur and stir well. Top with whipped cream, cinnamon and cocoa powder. Garnish with gingerbread.