Gingerbread Hot Chocolate
For 1 drink
5 cl Mozart Cream Chocolate Liqueur
10 cl Whole milk
3 cl Gingerbread sirup (or 1 - 1 1/2 Teaspoons gingerbread spice)
Heat the milk and gingerbread sirup. Pour into a double-walled glass or any glass suitable for serving hot drinks. Add Mozart Cream Chocolate Liqueur and stir well. Top with whipped cream, cinnamon and cocoa powder. Garnish with gingerbread.