Caramel Cookie Hot Chocolate
For 1 drink
5 cl Mozart White Chocolate Liqueur
10 cl Whole milk
3 cl Caramel sirup (or 2 - 3 teaspoons caramel cream)
Heat the milk and caramel sirup. Pour into a double-walled glass or any glass suitable for serving hot drinks. Add Mozart White Chocolate Liqueur and stir well. Top with whipped cream and salted caramel.