Mozart White Chocolate

Caramel Cookie Hot Chocolate

Mozart White Caramel Cookie Hot Chocolate

For 1 drink

5 cl Mozart White Chocolate Liqueur
10 cl Whole milk
3 cl Caramel sirup (or 2 - 3 teaspoons caramel cream)


Whipped cream
Salted caramel


Heat the milk and caramel sirup. Pour into a double-walled glass or any glass suitable for serving hot drinks. Add Mozart White Chocolate Liqueur and stir well. Top with whipped cream and salted caramel.