Mozartonic
For 1 drink
5 cl (London Dry) Gin
1 cl Lime Cordial
3 dashes Mozart Bitters (Tip: more intense with 4 dashes Bitters)
Tonic
Orange zest
Start with 3 dashes of Mozart Bitters and mix all the ingredients, except the Tonic, on ice cubes in a highball glass. Stir with a bar spoon and fill up with tonic. Top with a twist of orange zest.
Making Of Video
The Porto, the bistro at the Hotel Das Triest in the Vienna city center, sees itself as the smart urban place to go. It is a haven, in the truest sense of the word, for anyone who loves Italian joie de vivre and the culture of fine food.
Nikolai Augustin, native of Berlin and head of "Porto", delights his guests with culinary delicacy for more than 20 years. Most important for him is to make his guests happy, no matter if its with an excellent Espresso or with a sophisticated drink.
