Mozart Coconut Chocolate
Mozart Mango Iced Matcha Latte
Ingredients
For 1 drink
3 cl Mozart Coconut Chocolate Liqueur
1 cl Vodka
3 cl Coconut milk
1 cl Whipped cream
1 tbsp Icing sugar
1 Mango
1 tbsp Honey
2 tsp Matcha powder
30 ml Hot water
Decoration
Mango slices
Mixing
Peel and dice ¾ of the mango, blend with honey. Slice the remaining quarter. Stir matcha powder into hot water and let cool. Shake Mozart Coconut Chocolate Liqueur, vodka, coconut milk and sugar. Add mango purée to a glass, fill with crushed ice, pour over the shake mix, and top with matcha.
