Mozart Mango Iced Matcha Latte

For 1 drink

3 cl Mozart Coconut Chocolate Liqueur
1 cl Vodka
3 cl Coconut milk
1 cl Whipped cream
1 tbsp Icing sugar
1 Mango
1 tbsp Honey
2 tsp Matcha powder
30 ml Hot water

Mango slices

Peel and dice ¾ of the mango, blend with honey. Slice the remaining quarter. Stir matcha powder into hot water and let cool. Shake Mozart Coconut Chocolate Liqueur, vodka, coconut milk and sugar. Add mango purée to a glass, fill with crushed ice, pour over the shake mix, and top with matcha.