Tumeric Coconut Hot Chocolate

For 1 drink

5 cl Mozart Coconut Chocolate Liqueur 
6 cl Rice milk
0.5 cl Ginger juice
1 Teaspoon turmeric powder
Pinch of cinnamon
Whipping cream

Coconut flakes
Chocolate sauce
Cinnamon

Before mixing, first prepare the coconut rim on the glass. Take a double-walled glass or any glass suitable for serving hot drinks. Place chocolate sauce on the outer rim of the glass and dip into coconut flakes. Mix all the ingredients except Mozart Coconut Chocolate Liqueur and heat. Pour the drink into the glass, add Mozart Coconut Chocolate Liqueur and stir well. Garnish with cinnamon.