Ingredients for approx. 1 liter of ice cream
For the ice cream
- 200 g dark chocolate
1 tbsp. cocoa
1 tbsp. Earl Grey tea (loose) plus more for sprinkling
250 g milk
150 g sugar
4 tbsp. Mozart Cream Chocolate Liqueur plus more to serve (optional)
6 egg yolks
Pulp of half a vanilla bean
1 pinch of salt
500 g whipping cream - Decorative petals or waffles to add
Preparation
For the ice cream, add the chocolate and milk to a saucepan and melt over a very low heat while stirring. Add sugar, Mozart White Chocolate, egg yolks, vanilla and salt and heat gently, stirring constantly, until the cream gradually begins to thicken after approx. 10-15 minutes. Put the whipping cream in a bowl and add the warm cream; this will stop the cooking process immediately. Mix everything well and let it sit in the fridge for 2–3 hours.
Strain the cooled cream through a sieve, collect and make into ice cream in the ice cream machine.