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Mozart Dark Chocolate

Viennese Chocolate Cake

Mozart Dark à la Viennese Chocolate Cake
Ingredients

For 4 drinks

10 cl Mozart Dark Chocolate Liqueur
0.5 cl Apricot brandy
3 Teaspoons of apricot jam

 

Decoration

Whipped cream
Ground chocolate 

 

Mixing

Mix all the ingredients with ice cubes in a cocktail shaker or any screw-top jar and strain into the Mozart Cupcake Glass. To decorate, top your drink with whipped cream and ground chocolate.