Coconut Mango Cheesecake

For 1 drink

5 cl Mozart Coconut Chocolate Liqueur
20 cl Rice milk
3 Tablespoons mango ice cream (vegan)
1 cl Lime juice
1 cl Rice syrup

Whipped cream
Piece of cheesecake
Coconut flakes
Blossoms

Put all the ingredients into a shaker and mix well. Strain the choctail into a large glass jar. Top with whipped cream and place a piece of cheesecake on top. Garnish with coconut flakes and blossoms.