Mozart Coconut Chocolate
Mozart Coconut Lychee Ginger Colada
Ingredients
For 1 drink
3 cl Mozart Coconut Chocolate Liqueur
2 cl Havana Club 7 Años
1 cl Vodka
5 cl Lychee juice
2 cl Coconut milk
1 cl Whipped cream
1 cl Lemon juice
½ tsp Ginger powder
½ handful Fresh lychees
1 Rhubarb stalk
Decoration
Fresh lychees and one rhubarb stalk
Mixing
Wash the rhubarb, cut a 10 cm piece, slice it finely lengthwise without cutting through, and place in ice water until it curls. Peel lychees. Add all liquids and ginger powder to a shaker and shake well. Pour into an ice-filled cocktail glass. Garnish with rhubarb spiral and lychees.
