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Mozart Coffee Chocolate
Chocolate Truffle Delight
Ingredients
For 1 drink
5 cl Mozart Coffee
20 cl whole milk
2 tablespoons chocolate caramel truffle
4 cl raspberry juice
2 tsp date syrup
Decoration
Whipped cream
Chocolate truffle praline
Truffle cake piece
Raspberries
Coffee Beans
Mixing
Put all the ingredients in a blender and mix well. Strain the choctail into a large glass jar. Add whipped cream and garnish with a chocolate truffle praline, raspberries and coffee beans. Top with a truffle cake piece.
