Mozart Dark Chocolate

Peanut Butter Brownie

Mozart Dark à la Peanut Butter Brownie
Ingredients

For 4 drinks

12 cl Mozart Dark Chocolate Liqueur
2 cl Milk
3 Teaspoons peanut butter (creamy)
 

Decoration

Ground peanuts

Mixing

Mix all the ingredients with ice cubes in a cocktail shaker or any screw-top jar. Strain the choctail twice into the Mozart Cupcake Glass. Top with ground peanuts.

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