Mozart Cream Chocolate

Chocolate Hazelnut Cake

Mozart Cream à la Chocolate Hazelnut Cake
Ingredients

For 4 drinks

8 cl Mozart Cream Chocolate Liqueur
4 cl Hazelnut liqueur
1 Teaspoon cocoa powder

Decoration

Ground hazelnuts
Sugar sirup or chocolate sauce

Mixing

Mix all the ingredients with ice cubes in a cocktail shaker or any screw-top jar. To garnish your glass with a hazelnut rim, first dip the rim of the glass into sugar sirup or chocolate sauce and then into ground hazelnuts. Then strain the choctail into the Mozart Cupcake Glass.

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Mozart White à la Chocolate Coconut Cake
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Mozart Dark Chocolate

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